The blog Khymos is written by Martin Lersch. He’s a chemist by training and brings his chemical curiosity with him wherever he goes. He enjoys being in the kitchen, so at lot at Khymos deals with food and cooking. See the about page for more information and contact details.
khymos.org was registered 1 decade 8 years ago. It has a alexa rank of #6,151,052 in the world. It is a domain having .org extension. It is estimated worth of $ 240.00 and have a daily income of around $ 1.00. Furthermore the website is generating income from Google Adsense. As no active threats were reported recently, khymos.org is SAFE to browse.
Daily Unique Visitors: | 143 |
Daily Pageviews: | 286 |
Income Per Day: | $ 1.00 |
Estimated Worth: | $ 240.00 |
Google Indexed Pages: | Not Applicable |
Yahoo Indexed Pages: | Not Applicable |
Bing Indexed Pages: | Not Applicable |
Google Backlinks: | Not Applicable |
Bing Backlinks: | Not Applicable |
Alexa BackLinks: | Not Applicable |
Google Safe Browsing: | No Risk Issues |
Siteadvisor Rating: | Not Applicable |
WOT Trustworthiness: | Very Poor |
WOT Privacy: | Very Poor |
WOT Child Safety: | Very Poor |
Alexa Rank: | 6,151,052 |
PageSpeed Score: | 89 ON 100 |
Domain Authority: | 49 ON 100 |
Bounce Rate: | Not Applicable |
Time On Site: | Not Applicable |
Total Traffic: | No Data |
Direct Traffic: | No Data |
Referral Traffic: | No Data |
Search Traffic: | No Data |
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H1 Headings: | Not Applicable | H2 Headings: | 14 |
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Total IFRAMEs: | Not Applicable | Total Images: | 42 |
Google Adsense: | pub-2644536267352236 | Google Analytics: | UA-17786830-1 |
Words | Occurrences | Density | Possible Spam |
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Martin Lersch | 12 | 1.201 % | No |
molecular gastronomy | 10 | 1.001 % | No |
tips tricks | 7 | 0.701 % | No |
2012 1 | 6 | 0.601 % | No |
science tips | 5 | 0.501 % | No |
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for an | 4 | 0.4 % | No |
gastronomy science | 4 | 0.4 % | No |
an update | 4 | 0.4 % | No |
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the last | 3 | 0.3 % | No |
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2007 5 | 3 | 0.3 % | No |
blog post | 3 | 0.3 % | No |
2008 5 | 3 | 0.3 % | No |
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gastronomy science tips tricks | 3 | 0.3 % | No |
molecular gastronomy science tips | 3 | 0.3 % | No |
an update of Texture | 3 | 0.3 % | No |
for an update of | 3 | 0.3 % | No |
Preparing for an update | 3 | 0.3 % | No |
of molecular gastronomy History | 2 | 0.2 % | No |
molecular gastronomy History Flavor | 2 | 0.2 % | No |
gastronomy History Flavor pairing | 2 | 0.2 % | No |
gastronomy Definitions of molecular | 2 | 0.2 % | No |
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on Preparing for an | 2 | 0.2 % | No |
experiments science tips tricks | 2 | 0.2 % | No |
years since the last | 2 | 0.2 % | No |
equipment experiments science tips | 2 | 0.2 % | No |
Presentation photography Videos Links | 2 | 0.2 % | No |
Brød uten å kna | 2 | 0.2 % | No |
in a cup of | 2 | 0.2 % | No |
Flavor pairing TGRWT Norsk | 2 | 0.2 % | No |
Domain Registrar: | Public Interest Registry |
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Registration Date: | 2006-07-15 1 decade 8 years 4 months ago |
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IPV6: 2a02:2350:5:10a:f6:7a10:615f:61a |
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